![]() The basic objectives pursued with the pruning are: Let’s start with the most obvious question. PRUNING GRAPE VINES PROFESSIONALThroughout his professional career he has published more than 200 scientific and technical papers, not only nationally but also in international journals he has directed numerous final projects, doctoral theses and research grants he has attended countless congresses and conferences on viticulture and oenology, and has written more than 250 papers for congresses and scientific meetings, as well as being the author, co-author and collaborator of several chapters of books on viticulture (pruning, irrigation, clonal selection, varieties, etc.).įrom Cultifort we want to thank him for accepting our invitation and we hope to be able to count on him in other occasions. He has spent time at an international level, at CSIRO – Horticulture Division-, Adelaide (Australia), in 1996-1997, and at the University of California -Department of Viticulture and Oenology-, Davis (USA), in 1999. Jesús Yuste is an Agricultural Engineer (1988), Master in Viticulture and Oenology (1989) and Doctor in Agricultural Engineering (1995), from the Polytechnic University of Madrid Researcher in Viticulture, since 1990, at the Castilla y León Agricultural Technology Institute (ITACyL) and collaborating professor at various universities: Politécnica de Madrid, Valladolid, Europea Miguel de Cervantes, La Rioja, León, Montpellier. PRUNING GRAPE VINES SERIESIn our case, and due to the time of year, we are going to treat the first type of pruning described, dry pruning.įor this, we have Jesús Yuste Bombín, a recognized expert in viticulture and oenology not only at a national level but also internationally, who will try to clarify a series of questions about vine pruning. ![]() On the one hand we have that which is carried out on the woody parts of the plant (shoots and branches), called dry pruning, and on the other hand that which is carried out on the herbaceous parts (shoots, leaves, bunches, etc.), called green pruning or operations. ![]() We can define vine pruning as the operation that includes the different cuts and suppressions that are carried out on shoots, branches and herbaceous parts (branches, leaves, bunches, etc.), which are carried out some or all years.įrom this definition we can extract that there are different types of pruning. Autumn advances, the days become shorter, temperatures drop and, as a consequence, many woody or fruit crops, including vines, are defoliated, thus ending their phase of accumulation of reserve substances and beginning a period of vegetative stop or winter rest. ![]()
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